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Best Idea to Producing Perfect Chestnut flour halwa

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Chestnut flour halwa

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To make an unforgettable Chestnut flour halwa, here are the ingridients required:

  1. You need 1 cup of Chestnut flour.
  2. Prepare 1 cup of Sugar.
  3. Use 1/4 cup of Clarified butter.
  4. Get 1.5 cup of Milk.
  5. Get 1/4 tsp of Cardamom powder.
  6. You need 1 tbsp of Almonds.
  7. Prepare 1 tbsp of Raisins.

After readying the components, now you are ready to make your appetizing Chestnut flour halwa by following the guidances below:

  1. Heat clarified butter in a pan..
  2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance..
  3. Heat sugar and milk in a pan,keep it medium flame for 10 mins..
  4. When it gets sticky means syrup is ready..
  5. Add roasted chestnut flour and cardamom powder and mix well..
  6. Add almonds and raisins and mix well..
  7. Garnish with almonds and serve..

It is eaten like a fruit when fresh, made into bhajies and curries when halfway mature and made into flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast.

Recipe : Chestnut flour halwa

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