Best Idea to Cooking Yummy Crispy Rice with tamarind sauce
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To make an unforgettable Crispy Rice with tamarind sauce, below are the components needed:
- Take of Cooked Thai Rice Crispy Cakes.
- Provide of Oil.
- Take 200 g. of Of Minced pork.
- Provide 2 tsp of Tamarind sauce.
- Get 1 tsp of soy sauce.
- Take 1 tsp of palm sugar.
- You need 50 g of coconut milk.
- Take 1 tsp of fish sauce.
- Provide 20 g. of Of Chilli paste.
- Prepare of Peanuts.
After readying the components, now you are ready to prepare your 5-star Crispy Rice with tamarind sauce by following the instructions below:
- Making Thai rice crispy cake.heat pan Heat pan ready fried Rice crispy cake Pour the mixture into pan, tin or any other shaped pan (Try to make circle) Bake for 10 minutes or until they tops are brown and all sides are completely crispy.
- Make the sauce: Add all sauce ingredients to a small bowl and whisk to combine. Then pour in to the pan to cook..
The appeal of Mee Krob is its blend of sweetness, sourness and saltiness all in one. Fried Snapper in Tamarind Sauce is a simple fried fish cooked until the extremities become crispy then served with a tamarind sauce. If you haven't tried this think of a sweet and sour sauce but not very acidic but it is still sour with some fruity notes, there is also some spice and hotness from the chillies. If the sauce gets too thick, add water. It should be the consistency of maple syrup when cooled.
Recipe : Crispy Rice with tamarind sauce
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Simple tips to make Crispy Rice with tamarind sauce
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