Best Idea to Homemade Appetizing Cold Ramen Noodles With Pork Dipping Sauce
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To make an unforgettable Cold Ramen Noodles With Pork Dipping Sauce, below are the materials required:
- Use 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
- Provide of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
- Prepare 1/4 sheet of Toasted Nori *cut into thin strips.
- Use of Finely Chopped Spring Onion.
- You need of Toasted Sesame Seeds.
- Get of Dipping Sauce.
- You need 100 g of thinly sliced Pork *cut into small pieces.
- Get 1 of small clove Garlic *grated.
- Provide 1 teaspoon of Sesame Oil.
- Prepare 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
- Provide 1 tablespoon of Soy Sauce.
- Provide 1/2 tablespoon of Oyster Sauce.
- Provide 1/2 tablespoon of Miso *dark colour type.
- Provide 1/2 teaspoon of Sugar.
- You need of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.
After readying the ingridients, next you are good to make your appetizing Cold Ramen Noodles With Pork Dipping Sauce by following the instructions below:
- Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
- Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
- Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..
Recipe : Cold Ramen Noodles With Pork Dipping Sauce
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