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Fast Guide to Serving Appetizing Spaghetti Bolognese (Beef)

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Spaghetti Bolognese (Beef)

We hope you got benefit from reading it, now let's go back to spaghetti bolognese (beef) recipe. To cook spaghetti bolognese (beef) you only need 21 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Spaghetti Bolognese (Beef), here are the materials required:

  1. Provide of Bolognese Sauce.
  2. Prepare 300 grams of minced beef.
  3. You need 250 grams of chicken liver.
  4. Take 1 1/2 tbsp of olive oil.
  5. You need 1 clove of garlic, peeled.
  6. Take 1/2 tbsp of parsley.
  7. Prepare 1 of bay leaf.
  8. You need 1 can of tomatoes.
  9. Get 150 ml of water.
  10. Get 1 of beef stock cube.
  11. Get 2 tbsp of tomato puree.
  12. Take 1 of salt and pepper.
  13. Provide 1/2 tsp of chopped basil.
  14. Get 25 grams of butter.
  15. You need 1 of grated parmesan cheese.
  16. You need of Spaghetti.
  17. Take 1 of water.
  18. Provide 1 tsp of olive oil.
  19. Prepare 25 grams of melted butter.
  20. Prepare 1 tbsp of salt.
  21. Take 500 grams of Italian Spaghetti.

After preparing the components, next you are ready to cook your tasty Spaghetti Bolognese (Beef) by following the instructions below:

  1. Soak chicken livers in a pot of salted water for 30 mins or more..
  2. Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
  3. Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
  4. Using medium heat, brown meat slowly, stirring frequently..
  5. When mixture is thoroughly cooked with no remaining water, remove garlic clove..
  6. Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
  7. Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
  8. To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
  9. Stir in the basil, and simmer for 1 minute..
  10. Remove saucepan from heat, and add butter. Stir..
  11. When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..

The "proper" way to serve paste: toss with the sauce Bring a large pot of lightly salted water to a rolling boil. The simple combination of beef mince, tomato sauce, Parmesan cheese and basil might be nowhere to be seen in Italy (apart from the odd tourist trap), but it has been adopted by British and Americans and now forms an important part of most weekly dinner plans in both countries. Cook the spaghetti following pack instructions, then stir half the parmesan into the Bolognese. Put a spoonful of the pasta water into the sauce to loosen it if it looks too thick, then drain the spaghetti. For a better flavour, tip the pasta onto the sauce, toss everything together to coat, and season well (or serve with the sauce on top).

Recipe : Spaghetti Bolognese (Beef)

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step by step to make Spaghetti Bolognese (Beef)

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