Best Idea to Preparing Extraordinary Gur Ke Pare (Jaggery snack)
Hoping to dine Gur Ke Pare (Jaggery snack) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Gur Ke Pare (Jaggery snack) like a famous chef made.
We hope you got insight from reading it, now let's go back to gur ke pare (jaggery snack) recipe. To cook gur ke pare (jaggery snack) you only need 9 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Gur Ke Pare (Jaggery snack), below are the materials needed:
- Get of 🌻DOUGH INGREDIENTS:.
- Provide 1 of & 1/2 cup Maida (All purpose.
- Get 1/4 tsp of Baking soda.
- Get 1/2 cup of Oil.
- Take 1 tsp of Roasted Fennel seeds (optional).
- Prepare 7-8 Tbsp of Water Oil for Frying.
- Prepare of 🌻GUR SYRUP (Jaggery Syrup).
- Prepare 1 cup of Gur/Jaggery 1/2 cup Water.
- Take 1 tsp of Cardamom Powder (optional).
After preparing the components, now you are good to prepare your 5-star Gur Ke Pare (Jaggery snack) by following the guidances below:
- In a pan add fennel and dry roast until light brown in color. Set it aside. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center..
- Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes..
- Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. Cut into diamond cubes and..Deep fry until crisp and dark brown in color. All fried, crisp and golden paras....
- 🌻Sugar syrup : Mix gur and water in a separate pan. Bring it to a boil. Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. Till it is reduced to half its quantity. Remove from flame....
- Mix in fried para and keep mixing.. Until all the para(s) are coated in gur syrup. Spread them on big plate and allow them to cool down completely. You can keep this pare air-tight container..
Because of jaggery/Gur, these sweet bites have a different flavor as compared to ones prepared with sugar. Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months. Jaggery is known to provide warmth & promote good health during cold winters. In this quick recipe you learn how to make it in pressure cooker. Saffron is used to provide it rich aroma & colour & cardamom & dry.
Recipe : Gur Ke Pare (Jaggery snack)
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