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Best Idea to Preparing Yummy Chicken Shumai (dumplings)

Hoping to dine Chicken Shumai (dumplings) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Chicken Shumai (dumplings) like a famous chef made.

Chicken Shumai (dumplings)

We hope you got insight from reading it, now let's go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you need 9 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Chicken Shumai (dumplings), below are the materials required:

  1. You need 500 g of minced chicken.
  2. Provide 100 g of minced prawns (optional, can be removed).
  3. You need 200-250 g of tapioca flour.
  4. Take 2 of eggs.
  5. Prepare 1 tsp of garlic paste.
  6. Use 1/2 tsp of ginger paste.
  7. Use 2 tbs of oyster sauce.
  8. Take 100 g of scallions / spring onion (thin sliced).
  9. Prepare 24 of dumpling wraps / wonton wraps.

After readying the ingridients, now you are ready to prepare your appetizing Chicken Shumai (dumplings) by following the instructions below:

  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated.
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly.
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap.
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that).
  5. Top it with small amount of shredded carrots for garnish.
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins.
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface.
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!.

Here is a list of Shumai recipes that I have reproduced it in my kitchen. I have learned a great deal of the techniques, type of ingredients, and seasonings along the way. Dumpling Sisters - Siu Mai: Pork and Prawn Dumplings The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores.

Recipe : Chicken Shumai (dumplings)

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Simple tips to make Chicken Shumai (dumplings)

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