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Good Idea to Cooking Yummy Corn Nachos with Quick Cheese Dip

Hoping to eat Corn Nachos with Quick Cheese Dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Corn Nachos with Quick Cheese Dip like a famous chef made.

Corn Nachos with Quick Cheese Dip

We hope you got insight from reading it, now let's go back to corn nachos with quick cheese dip recipe. To cook corn nachos with quick cheese dip you need 12 ingredients and 12 steps. Here is how you achieve that.

To prepare an unforgettable Corn Nachos with Quick Cheese Dip, here are the ingridients needed:

  1. Take 1 cup of maize flour.
  2. Prepare 1/2 cup of wheat flour.
  3. Use 1/4 tsp of turmeric.
  4. Take 1/2 tsp of pepper powder.
  5. Prepare 1/2 tsp of salt.
  6. Take 2 tsp of oil.
  7. You need of water to knead.
  8. Use of oil for frying.
  9. Take 3 slices of Cheddar cheese.
  10. Use 3 tbsp of Milk.
  11. Get 2 tbsp of sriracha sauce.
  12. Take 7-8 of pickled Cornichons.

After readying the components, now you are ready to make your appetizing Corn Nachos with Quick Cheese Dip by following the instructions below:

  1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil..
  2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required..
  3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required..
  4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't..
  5. Trim the sides and cut into triangle pieces..
  6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes..
  7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes)..
  8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month..
  9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds..
  10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds..
  11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos..
  12. Please tag @appetizing.adventure on Instagram if you try this..

Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour. Shred your own block of cheese!

Recipe : Corn Nachos with Quick Cheese Dip

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