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Best Idea to Serving Perfect Puff Pastry Pizza

Hoping to eat Puff Pastry Pizza a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Puff Pastry Pizza like a famous chef made.

Puff Pastry Pizza

We hope you got insight from reading it, now let's go back to puff pastry pizza recipe. To cook puff pastry pizza you need 24 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Puff Pastry Pizza, below are the components required:

  1. Use of Tomato Sauce:.
  2. Provide 6 of Tomatoes Halved,.
  3. Provide of Canola / Grapeseed / Sunflower Oil, A Drizzle.
  4. Get Pinch of Sea Salt,.
  5. Prepare Pinch of Black Pepper,.
  6. Take 15 of Cherry Tomatoes Halved, About.
  7. Get 1 of Onion Finely Chopped,.
  8. Use 3 Cloves of Garlic Finely Minced,.
  9. Use of Olive Oil, A Drizzle.
  10. Get of Vegetables:.
  11. Provide 1 Handful of Leeks / Scallions Coarsely Sliced,.
  12. Provide 1 Handful of Chili / Bell Peppers Deseeded Coarsely Sliced,.
  13. Prepare 1 Handful of Mushrooms (I am using Shiitake & Oyster),.
  14. You need of Carrots Shredded, A Small Handful.
  15. Provide of Celery Finely Sliced (I am using Caixin Stalks), A Small Handful.
  16. Use Pinch of Sea Salt,.
  17. Get Pinch of Black Pepper,.
  18. You need Pinch of Dried Mushroom Powder,.
  19. Provide of Pizza:.
  20. Take 2 of Store-bought Frozen Puff Pastry,.
  21. Get 1 Handful of Mozzarella Low Moisture Freshly Shredded,.
  22. Take 1 Handful of Feta Crumbled,.
  23. Prepare of Herbs (I am using coriander) Coarsely Chopped, A Small Handful.
  24. Prepare of Balsamic Glaze Preferably Alce Nero's, A Drizzle.

After readying the components, next you are good to prepare your 5-star Puff Pastry Pizza by following the guidances below:

  1. Prepare tomato sauce. *If you have canned tomatoes, you can opt to skip the following process. 2 cans will be enough.* Preheat oven to 230 degree celsius or 450 fahrenheit. Coat tomatoes well with oil, salt and pepper..
  2. Place the tomatoes in a baking dish or a casserole, cut side down. *Do not overlap.* Wack in the oven and bake for about 40 to 50 mins or until the tomatoes are charred. The liquid should also almost evaporated..
  3. Carefully remove the charred skins. They should peel off easily. It is okay if there're some charred bits. Add in cherry tomatoes, onion and garlic, distributing evenly. Drizzle some olive oil over the top..
  4. Return to the oven and bake for no more than 5 mins. Remove from the oven and give it a mix. Transfer into a blender. Pulse it a few times for a chunky sauce or blitz a smooth sauce. Set aside until ready to use..
  5. Prepare the roasted vegetables. You can use an outdoor grill or even a griddle to roast your vegetables. I am using a normal skillet. Roast the leeks, chili and mushrooms until almost charred on both sides, without any oil..
  6. Do not crowd the skillet or griddle. Do it in batches. Do not wash the skillet or griddle. Remove from heat and set aside to cool down slightly. Once cooled enough to handle, coarsely slice and dice the vegetables. Set aside..
  7. In the same skillet over medium heat, add the tomato sauce and deglaze, picking up all the charred bits. By doing so, will add more flavors to the sauce. Add in the roasted vegetables, carrots and caixin stalks. *I did not roast the carrots and caixin stalks, cos I want some freshness in the sauce.*.
  8. Stir to combine well. Season with salt, pepper and mushroom powder. Remove from heat and set aside until ready to use..
  9. Prepare the pizza. Preheat oven as per puff pastry packaging instructions. Roll out puff pastries on a lightly floured surface to the size of your baking trays, with a thickness of 1/8 inch..
  10. Transfer onto baking trays lined with parchment. Using a butter knife, create a 1/2 inch border along the edges of the puff pastries. Wack into the oven and bake until golden brown. Remove from the oven, using the back of a spatula, press down the center..
  11. Spread the vegetable mixture over the top leaving that 1/2 inch border. Sprinkle in the cheeses. Return back into the oven and bake until the cheeses have melted..
  12. Remove from oven, garnish with some coriander. Drizzle some balsamic glaze over the top. Slice and serve immediately. *To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.

A puff pastry pizza base is light, flaky, and absolutely delicious. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. Unroll the puff pastry and place on a baking tray. Spread with the tomato sauce (you won't need all of it so you can keep the rest for pasta or freeze for a future date). Unfold the pastry sheet on a lightly floured surface.

Recipe : Puff Pastry Pizza

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Simple tips to make Puff Pastry Pizza

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