Variety to Serving Extraordinary Glazed Pork Medallions
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We hope you got insight from reading it, now let's go back to glazed pork medallions recipe. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Glazed Pork Medallions, here are the ingridients required:
- Get 1-1/4 lb of pork tenderloin.
- Provide 1/4 tsp of salt.
- Take 1/3 c of reduced-sugar orange marmalade.
- Get 2 tsp of cider vinegar.
- Prepare 2 tsp of Worcestershire sauce.
- You need 1/2 tsp of fresh ginger root, minced.
- Prepare 1/8 tsp of crushed red pepper flakes.
- Use of cooking spray.
After readying the ingridients, next you are good to make your appetizing Glazed Pork Medallions by following the procedures below:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt..
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet..
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through..
Perfect for any night of the week, kids and adults. Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Heat oil in a large nonstick skillet over medium-high heat.
Recipe : Glazed Pork Medallions
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Simple tips to make Glazed Pork Medallions
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