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Best Idea to Serving Tasty Mac and cheese with smoked beef and veggies

Wishing to dine Mac and cheese with smoked beef and veggies a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Mac and cheese with smoked beef and veggies like a famous chef made.

Mac and cheese with smoked beef and veggies

We hope you got insight from reading it, now let's go back to mac and cheese with smoked beef and veggies recipe. To cook mac and cheese with smoked beef and veggies you need 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Mac and cheese with smoked beef and veggies, below are the materials needed:

  1. Get 400 grams of elbow pasta.
  2. Use 2 cup of milk in room temperature.
  3. Prepare Half of cup frozen green peas.
  4. Provide Half of cup frozen corn kernels.
  5. You need 1 of red or orange bell pepper.
  6. Get 225 grams of smoked beef.
  7. You need 200 grams of quick melt tasty cheddar cheese, grated.
  8. Take 250 gram of grated mozzarella cheese.
  9. Provide 1 Tea spoon of italian herb seasoning.
  10. Take of Salt.
  11. You need of Olive oil.
  12. Provide of Black pepper.

After readying the ingridients, next you are good to prepare your appetizing Mac and cheese with smoked beef and veggies by following the guidances below:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Melt a generous tablespoonful of beef dripping in a large frying pan, and brown the shin on all sides. Add this to the pan of reduced red wine and stock. Fry the vegetables and bacon in the same pan until lightly browned then add to the beef. Add back the herbs and spices bag and transfer the pan to the oven. Cranberry Nut Bars Produce Onions Garlic Red.

Recipe : Mac and cheese with smoked beef and veggies

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Simple tips to make Mac and cheese with smoked beef and veggies

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