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Reference to Serving Appetizing Triangular 'Onigiri'

Wishing to dine Triangular 'Onigiri' a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Triangular 'Onigiri' like a famous chef made.

Triangular 'Onigiri'

We hope you got benefit from reading it, now let's go back to triangular 'onigiri' recipe. To make triangular 'onigiri' you only need 14 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Triangular 'Onigiri', below are the materials needed:

  1. Prepare of Warm Cooked Short Grain Rice.
  2. Provide of Salt.
  3. Get of <Flavours & Fillings Suggestions>.
  4. Get 1 of . On the Outside.
  5. Get of - Nori.
  6. Provide of - Roasted Sesame Seeds and Salt.
  7. Prepare 2 of . Mixed with the Rice.
  8. Get of - Katsuobushi (Bonito Flakes) and Soy Sauce.
  9. Get of - Japanese Pickles.
  10. You need of - Onigiri Seasoning Mix.
  11. Provide 3 of . On the Inside.
  12. Provide of - Grilled Salted Salmon.
  13. Provide of - Katsuobushi (Bonito Flakes) and Soy Sauce.
  14. Provide of - Umeboshi (Pickled Plum).

After readying the components, next you are ready to prepare your 5-star Triangular 'Onigiri' by following the guidances on this section:

  1. Wash your hands thoroughly before making 'Onigiri', however sometimes it is safe and easy to make 'Onigiri' using plastic food wrap..
  2. Place a scoop of warmed Rice in the centre of the wrap, sprinkle some Salt, and then shape it. *If you don’t use plastic wrap, wet your hands with Water and spread some Salt over the palm. Place a scoop of warmed Rice in the palm of your hand..
  3. Pack the rice with the other hand and shape the sides and edges. Gently rotate the rice ball several times and form into triangle..

Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. The term "onigiri" covers all kinds of rice balls, with or without filling, and with or without nori seaweed around it.

Recipe : Triangular 'Onigiri'

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