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Fast Guide to Preparing Appetizing Welsh cakes

Wishing to dine Welsh cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Welsh cakes like a famous chef made.

Welsh cakes

We hope you got insight from reading it, now let's go back to welsh cakes recipe. To cook welsh cakes you need 9 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Welsh cakes, here are the components needed:

  1. Provide 225 g of self raising flour (or plain flour with 1/2 tsp of baking powder).
  2. Provide 85 g of caster sugar (or granulated).
  3. You need 100 g of soft butter, cut into small pieces.
  4. You need Handful of currants (50g).
  5. Prepare A few of other dried fruit (optional) - I used chopped cherries.
  6. You need 1 of egg, beaten.
  7. Get 1/2 tsp of mixed spice.
  8. Use Splash of milk.
  9. Take Pinch of salt.

After preparing the components, now you are good to cook your 5-star Welsh cakes by following the guidances on this section:

  1. Prepare ingredients.
  2. Put the flour and butter into a bowl and rub together until crumbly.
  3. Add the currants, mixed spice and salt..
  4. Mix the beaten egg into the mixture until the dough is soft. Add just a splash of milk if it seems too dry.
  5. Roll out the dough on a lightly floured work surface to the thickness of your little finger (5mm)..
  6. Cut out rounds using a 6cm cutter (or smaller if you prefer)..
  7. Grease a heavy frying pan and place over a medium heat. Cook the Welsh cakes for about 3 mins on each side until golden brown and cooked through..
  8. Serve with butter and jam or a sprinkling of sugar..

Brighten up your teatime with some gorgeous, traditional Welsh cakes - or use this classic recipe as a fabulous excuse to eat cake for breakfast! Welsh cakes are cooked on a bakestone or maen—the stone on which they are griddled. Although bake stones are found in all the Celtic countries, only in Wales do they griddle these sweet cakes. A heavy frying pan works well, but take care not to let the sugar in your Welsh cakes burn. We love Welsh cakes every day of the year but with the arrival of St David's Day, they make a great gift - or why not bake a batch to hand out to your family and friends?

Recipe : Welsh cakes

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step by step to make Welsh cakes

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