Fast Guide to Serving 5-Star Asam Fish (Tamarind Fish)

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Asam Fish (Tamarind Fish)

We hope you got benefit from reading it, now let's go back to asam fish (tamarind fish) recipe. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Asam Fish (Tamarind Fish), here are the materials needed:

You need of Fish (sitingray or red snapper).
Take 4 of Ladies fingers (okra).
You need of Aubergine (optional).
Use 1 of tomato.
You need of Salt.
Take of Sugar.
Get A few of leaves of Curry (optional).
You need A few of leaves of Kaffir Lime (optional).
Take of Paste.
Provide 2 cloves of garlic.
You need 1 of thumb of blue ginger.
Get 4 of shallots.
Use 2 of lemongrass ends.
Use 20 of dried chilli (soaked and seeds removed).
Provide 10 g of belachan (shrimp paste).
Provide 1 tbsp of turmeric powder.
Prepare of Tamarind Juice.
Provide 2 tbsp of Tamarind paste (soaked in hot water).
Use 500 ml of water.
Prepare of Tamarind peels.

After preparing the materials, now you are ready to prepare your appetizing Asam Fish (Tamarind Fish) by following the guidances on this section:

Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..

Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Rub tamarind paste all over fish, with some salt to taste. (If using tamarind seeds, add about half to one teaspoon of water and use. This is the recipe without coconut milk. Then add in the daun kesom and the tamarind juice. Stir and cook for a short while.

Recipe : Asam Fish (Tamarind Fish)

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step by step to make Asam Fish (Tamarind Fish)

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