Fast Guide to Preparing Perfect Coconut Amino Teriyaki Chicken
Wishing to eat Coconut Amino Teriyaki Chicken a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Coconut Amino Teriyaki Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut amino teriyaki chicken recipe. To make coconut amino teriyaki chicken you only need 5 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Coconut Amino Teriyaki Chicken, below are the components needed:
- Prepare 6 of Chicken breasts.
- Provide 1/2 cup of Coconut aminos.
- Prepare 1/4 cup of Coconut amino teriyaki sauce.
- Use of Salt.
- Take of Pepper.
After preparing the materials, next you are good to make your tasty Coconut Amino Teriyaki Chicken by following the guidances on this section:
- Preheat oven to 425.
- Put breasts in pan. Cut thin slices in the breasts..
- Add salt and pepper to taste on both sides..
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..
- Place breasts in oven. Cook for 40 mins.
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.
Recipe : Coconut Amino Teriyaki Chicken
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