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Reference to Serving Extraordinary Chicken Satay

Wishing to eat Chicken Satay a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Chicken Satay like a famous chef made.

Chicken Satay

We hope you got benefit from reading it, now let's go back to chicken satay recipe. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Chicken Satay, below are the components needed:

  1. Get 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
  2. Use 2 tbsp of Cooking oil, Corn flour1 tsp.
  3. Get 2 tbsp of brown sugar, Juice of 1 lemon.
  4. You need 3 of garlic cloves crushed. Soya Sauce2 tbsp.
  5. You need 12 of bamboo Skewers.
  6. Get of For Satay sauce.
  7. Take 200 gms of Peanut butter.
  8. Use 1 of " Ginger grated.
  9. Take of Juice of 1 lemon.
  10. You need 1 cup of Fresh thickCoconut milk.
  11. Prepare 1 tbsp of Soya sauce.
  12. You need of Crushed Garlic cloves 2.
  13. Use 1 tsp of Sugar.
  14. Get of Salt, black pepper and chilli flakes 1/2 tsp each.
  15. Use of Coriander to garnish.

After readying the ingridients, now you are good to make your 5-star Chicken Satay by following the guidances below:

  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
  2. Toss the chicken with the marinade.
  3. Cover and leave to marinate in the fridge for 2 hours..
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
  5. Cook for 2 min until the sauce becomes smooth..
  6. Add lemon juice and season to taste with salt and black pepper..
  7. Keep warm..
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
  10. Transfer chicken pieces on a bed of spring onions and serve them at once..
  11. Garnish the sauce with peanuts and chicken with coriander leaves..
  12. .

When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Two of the most familiar versions of chicken satay are native to Thailand and Malaysia, but they're notably different.

Recipe : Chicken Satay

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step by step to make Chicken Satay

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