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Fast Guide to Preparing Perfect Milk powder chapati

Hoping to dine Milk powder chapati a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Milk powder chapati like a famous chef made.

Milk powder chapati

We hope you got benefit from reading it, now let's go back to milk powder chapati recipe. You can cook milk powder chapati using 5 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Milk powder chapati, below are the ingridients needed:

  1. Take 4 cups of flour or 500g of all purpose flour.
  2. Get 2 cups of warm water.
  3. You need 1 tsp of salt.
  4. Get 1/3 cup of milk powder.
  5. Prepare of Cooking oil.

After preparing the materials, now you are good to prepare your tasty Milk powder chapati by following the guidances on this section:

  1. Sieve your flour,milk powder n salt together then mix well.
  2. Add 3tbsp of oil to your warm water.Make a well in your flour,pour warm water slowly by slowly as your knead..
  3. Dust your work top with flour,put your dough there,continue kneading until it becomes soft but not sticky.If still abit sticky,you can apply oil on your hand n continue kneading..
  4. Once soft,apply little oil in your bowl,place your dough in,cover it n allow it to rest for 30mins to 1hour..
  5. After 1 hour,roll them into balls..
  6. Start rolling them one by one as you apply little oil on top.Repeat the process until you are done with all balls..
  7. Cover them for about 10 to 15mins but not necessary.
  8. Place your pan on heat n allow it to become hot.Roll your coiled dough,make a round shape n start frying them both sides until it turn golden brown..
  9. Repeat the process for all balls.Enjoy with any stew of your choice or hot tea..

If your chapati are still too dry, try rolling them out thicker. While I say its absolutely ok to eat chapati with milk, some precautions need to be taken. Proteins are well digested in the presence of fats. So if you have problems digesting proteins that may come from milk, or wheat or pulses add pure desi cow ghee to it and see the difference. No bloating, no gas, no digestive problems.

Recipe : Milk powder chapati

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