Reference to Homemade Perfect Mushroom,Tomato & Cheese Melts
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We hope you got benefit from reading it, now let's go back to mushroom,tomato & cheese melts recipe. You can cook mushroom,tomato & cheese melts using 4 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Mushroom,Tomato & Cheese Melts, below are the components needed:
- Prepare 8 of large Chestnut Mushrooms.
- Take Packet of Plum Tomatoes.
- Prepare of Cheese Slices, any type.
- Provide of Black Pepper.
After readying the ingridients, next you are good to cook your tasty Mushroom,Tomato & Cheese Melts by following the guidances on this section:
- Wipe the outside of the Mushrooms and remove stalks. Place in an oven tray, bottoms up! Slice tomatoes in half and put inside mushroom cups..
- Add cheese, either as a complete slice, or as chopped or grated. Add Black Pepper to taste..
- Cook in medium hot oven for about 15-20 minutes until cheese is melted and bubbly. Enjoy!.
Even meat lovers will love it. This is the best mushroom tomato curry recipe ever I made. Meanwhile, heat the oil in a large saucepan over medium heat. Brush the mushrooms with a little oil and the garlic (if using). Place the mushrooms in two very lightly greased gratin dishes, bottom-side up, and season lightly with pepper.
Recipe : Mushroom,Tomato & Cheese Melts
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