Fast Guide to Preparing Tasty Asian Mushroom Rice Bowl
Wishing to eat Asian Mushroom Rice Bowl a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Asian Mushroom Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to asian mushroom rice bowl recipe. To cook asian mushroom rice bowl you only need 10 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Asian Mushroom Rice Bowl, here are the materials required:
- Get 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
- Get of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
- Take 10 g of Butter OR 1/2 tablespoon Sesame Oil.
- You need 1 clove of Garlic *finely chopped.
- Provide of Chilli Flakes *optional.
- You need 2 tablespoons of Sake (Rice Wine).
- Use 1 tablespoon of Soy Sauce.
- You need 1 of serving Cooked Rice *warmed.
- Prepare 1/2 of Spring Onion *finely shopped.
- Take 1 of Boiled Egg *optional.
After readying the components, now you are good to prepare your appetizing Asian Mushroom Rice Bowl by following the procedures on this section:
- I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
- Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
- When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
- Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..
Recipe : Asian Mushroom Rice Bowl
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