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Reference to Producing 5-Star Cheese Custard Fruit Tart

Hoping to dine Cheese Custard Fruit Tart a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Cheese Custard Fruit Tart like a famous chef made.

Cheese Custard Fruit Tart

We hope you got benefit from reading it, now let's go back to cheese custard fruit tart recipe. To cook cheese custard fruit tart you only need 12 ingredients and 13 steps. Here is how you do it.

To prepare an extraordinary Cheese Custard Fruit Tart, here are the ingridients needed:

  1. Prepare 1 of Tart crust.
  2. Prepare of Cheese custard:.
  3. Use 100 grams of Cream cheese.
  4. Provide 40 grams of Granulated sugar.
  5. Provide 2 large of Egg yolks.
  6. Provide 20 grams of Cake flour.
  7. Take 200 ml of Milk.
  8. You need 1/2 stick of Vanilla Beans.
  9. You need 1 tsp of Kirsch.
  10. Take of Whipped cream:.
  11. Take 50 ml of Heavy cream.
  12. Get 5 grams of Granulated sugar.

After readying the ingridients, next you are ready to prepare your appetizing Cheese Custard Fruit Tart by following the instructions below:

  1. Bake the tart crust fromfor about 25 minutes at 170°C. You can replace with another crust if you like. https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
  2. For the cheese custard: Soften the cream cheese by beating with a whisk. Sift the flour..
  3. Add the sugar to the softened cream cheese and beat until blended. Thoroughly mix in the egg yolk and then the flour..
  4. In a pot, heat the milk and the vanilla beans (seeds and sheath as well). When the edges start to boil, remove from the heat..
  5. Add the heated milk (remove the vanilla bean sheath) from Step 4 into the mixture from Step 3. Mix completely until well blended..
  6. Strain the mixture from Step 5 into a pot (use the one you heated the milk in). Heat slowly at low heat until thickened..
  7. When thickened, remove from the heat. Add kirsch and let cool..
  8. Put the whipped cream ingredients in a bowl and whisk until firm peaks form..
  9. Combine the mixtures from Steps 7 and 8 to finish making the cheese custard. I thoroughly chill in the refrigerator at this point..
  10. Pour the custard into the shell and smooth with a spoon..
  11. Decorate around the edge with whipped cream. I used a 10 mm 11 hole mini Mont Blanc pastry bag..
  12. Arrange your favorite fruits on top and dust with sugar to finish..
  13. This is a cherry tart I made with the same cheese cream.. https://cookpad.com/us/recipes/155704-cream-cheese-custard-and-cherry-tart.

Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. A dainty custard tartlet cooked to wobbly perfection is boosted with the acidic sweetness of blueberries and… goat's cheese! While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel.

Recipe : Cheese Custard Fruit Tart

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