Fast Guide to Producing Appetizing Orange, thyme, paprika chicken and potato bake
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To cook an unforgettable Orange, thyme, paprika chicken and potato bake, here are the components required:
- Provide of Enough chicken pieces for everyone.
- You need of Enough potatoes for everyone.
- You need of Olive oil.
- Take to taste of Salt and pepper.
- Take of Sprinkle of paprika.
- Take of Sprinkle of thyme.
- Take of Juice of one orange.
After readying the components, now you are ready to cook your appetizing Orange, thyme, paprika chicken and potato bake by following the instructions on this section:
- Wash and dry chicken. Put in a baking tray.
- Wash, dry and cut potatoes. Add them to the tray.
- Add a glug of olive oil, paprika, salt and pepper, thyme, juice of an orange and give a little mix.
- Bake at 200 for about 45-50 mins.
- Serve with the juices from the tray, delicious and easy!.
My personal favourites are rosemary and thyme. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. The potatoes soak up all of the chicken juices, and the kale becomes wonderfully crispy around the edges (we usually have to fight for it, and if you knew my kids, you would understand how magical. Place the chicken back in the cast iron on top of the thyme mustard sauce, followed by the potatoes and vegetables.
Recipe : Orange, thyme, paprika chicken and potato bake
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step by step to make Orange, thyme, paprika chicken and potato bake
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