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Fast Guide to Producing Appetizing Grilled Citrus Shrimp Skewers

Hoping to eat Grilled Citrus Shrimp Skewers a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Grilled Citrus Shrimp Skewers like a famous chef made.

Grilled Citrus Shrimp Skewers

We hope you got insight from reading it, now let's go back to grilled citrus shrimp skewers recipe. You can cook grilled citrus shrimp skewers using 8 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Grilled Citrus Shrimp Skewers, below are the materials needed:

  1. Use 1 lb of Shrimp U30 , uncooked, shelled.
  2. Use 1/4 cup of Lemon juice fresh-squeezed (about 2 lemons).
  3. Get 1/4 cup of Lime juice fresh-squeezed (about 2 limes).
  4. Use 1/2 cup of Orange marmalade.
  5. Get 1 tbsp of Vegetable oil.
  6. You need 2 large cloves of Garlic , minced.
  7. Get 1 tbsp of Parsley fresh , minced.
  8. Use 1/4 tsp of Cayenne pepper.

After preparing the ingridients, next you are ready to prepare your tasty Grilled Citrus Shrimp Skewers by following the instructions on this section:

  1. Peel and devein the shrimp, leaving the tails on - or be lazy (or as I like to call it efficient) and buy them this way. Thread shrimp onto 12" skewers and place in a large resealable storage bag..
  2. Pour the lemon and lime juice into a small bowl. Add orange marmalade, oil, garlic, and parsley and red pepper. Whisk together until blended. Reserve 1/4 Cup of the marinade for basting. Pour remaining marinade over the shrimp and place in the refrigerator for 45 minutes to an hour, turning occasionally. Don't leave them in longer or they'll begin to start cooking and that is just yucky...unless you're making ceviche..
  3. Prepare the grill for direct cooking over medium coals..
  4. Remove the shrimp skewers from the marinade and discard the bag with the marinade. Then place skewers on the grill and brush with reserved marinade. Grill uncovered for 5 to 6 minutes or until shrimp appears opaque. Turn once and brush again with marinade..
  5. Serve with brown rice or Israeli couscous, and grilled tomatoes. Brush the tomatoes with some of the reserved marinade during grilling..

Tip: These can easily be turned into a quick taco dinner. Skip the skewers and cook as instructed. Add the shrimp to a warm corn tortilla and dress up some cabbage with the dip for a slaw. Remove shrimp from marinade, discarding marinade. Baste top sides with reserved citrus-honey mixture.

Recipe : Grilled Citrus Shrimp Skewers

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step by step to make Grilled Citrus Shrimp Skewers

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