Fast Guide to Serving 5-Star Chicken Satay (Sate Ayam)
Hoping to dine Chicken Satay (Sate Ayam) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Chicken Satay (Sate Ayam) like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken satay (sate ayam) recipe. You can cook chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Chicken Satay (Sate Ayam), here are the components required:
- Provide 350 g of Chicken Meat (skinless, boneless, cut into pieces).
- Take of Marinade (processed in a blender);.
- Take 50 g of Shallots.
- You need 30 g of Garlic.
- Use 20 g of Ginger.
- You need 1 tsp of Turmeric Powder.
- Prepare 1 tsp of Coriander Powder.
- Take 1 tsp of Fennel Powder.
- Provide 1 tsp of Cumin Powder.
- Prepare 1 tsp of salt.
- Use 3 Tbsp of Cooking Oil.
- Take 1/3 cup of water.
- You need of For Grilling;.
- Prepare as needed of Wooden Skewers.
After readying the materials, next you are ready to prepare your tasty Chicken Satay (Sate Ayam) by following the procedures below:
- Marinate the chicken with the blended marinade for 3 hours minimum..
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
- Grill the chicken satay until brown; be sure to try to get the char on the chicken..
- Serve with peanut sauce and cucumber..
Recipe : Chicken Satay (Sate Ayam)
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Simple tips to make Chicken Satay (Sate Ayam)
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