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Recommendation to Cooking Extraordinary Use-up Vegetable Stir-fry

Hoping to eat Use-up Vegetable Stir-fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Use-up Vegetable Stir-fry like a famous chef made.

Use-up Vegetable Stir-fry

We hope you got benefit from reading it, now let's go back to use-up vegetable stir-fry recipe. To cook use-up vegetable stir-fry you only need 19 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Use-up Vegetable Stir-fry, here are the components required:

  1. Provide 1 tbsp of vegetable oil (cold-pressed recommended).
  2. Take 1 of onion, in half-moon slices.
  3. Prepare 2 of small leeks, thinly sliced.
  4. Provide 3 cloves of garlic, thinly sliced.
  5. Get 1 tsp of ginger paste.
  6. Provide 1 of red chili, sliced. I leave the seeds in but that’s optional.
  7. Provide 80 g of chestnut mushrooms, sliced.
  8. You need 150 g of sugar-snap peas.
  9. Prepare 6 of cherry tomatoes, quartered.
  10. Take 125 g of baby sweetcorn.
  11. Prepare 300 g of carrot, in thin batons.
  12. You need 1/4 of Savoy cabbage, shredded with stalk diced small.
  13. You need 2 tbsp of Mirin rice wine (optional).
  14. Take 2 tbsp of soy sauce (I use Pearl River Bridge Dark sauce).
  15. Provide 1 (120 g) of pack Black Bean or Chow Mein or Oyster & Spring Onion sauce.
  16. Take 300/450 g of ready-to-wok noodles (2/3 servings).
  17. Take 1 pinch of sea salt.
  18. Take 1 pinch of ground black pepper.
  19. Get 1 handful of fresh coriander, chopped (to garnish).

After preparing the ingridients, next you are good to make your appetizing Use-up Vegetable Stir-fry by following the guidances on this section:

  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently..
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente..
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles..
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy..

It is also a great way to use up vegetables you might have in your refrigerator. One of the reasons I like vegetable stir-fry is the generous. Stir briskly then add the vegetables. Serve onto warmed bowls, adding coriander garnish to taste. Add the leftover vegetable stir fry and saute until well heated through.

Recipe : Use-up Vegetable Stir-fry

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Simple tips to make Use-up Vegetable Stir-fry

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