Fast Guide to Serving Appetizing Toasted Coconut and Honey Chia Pudding
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We hope you got insight from reading it, now let's go back to toasted coconut and honey chia pudding recipe. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Toasted Coconut and Honey Chia Pudding, below are the components needed:
- Get 200 ml of full fat coconut milk.
- Provide 1 tbsp of chia seeds.
- Take 2 tsp of honey (plus more for drizzling).
- Provide 4 Tsp of Toasted coconut flakes.
- Prepare 1 inch of cinnamon sticks.
After preparing the ingridients, next you are good to cook your appetizing Toasted Coconut and Honey Chia Pudding by following the guidances on this section:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey..
- Leave to set in the fridge for at least an hour..
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon..
- Ready to Serve..
Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. If desired, serve the puddings topped with. In a glass bowl or large jar, add all of the ingredients. You can choose to omit the Toasted Coconut shavings from the pudding and use it as a topping when serving.
Recipe : Toasted Coconut and Honey Chia Pudding
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step by step to make Toasted Coconut and Honey Chia Pudding
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