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Good Idea to Cooking Tasty Taleggio, vegetable and almond tart

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Taleggio, vegetable and almond tart

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To make an unforgettable Taleggio, vegetable and almond tart, below are the components required:

  1. Take of Puff pastry (follow puff pastry recipe or use shop brought).
  2. Prepare of Tomato base.
  3. Get Tin of tomato 400g.
  4. Provide 2 of garlic cloves (squashed).
  5. Provide 15 ml of balsamic vinegar.
  6. Get 1 of shallot (sliced finely).
  7. Get 15 ml of Olive oil.
  8. Take of Topping.
  9. Prepare 75 gram of taleggio.
  10. Prepare of Red pepper.
  11. Use of Courgette (sliced).
  12. Get of Aubergine (sliced).
  13. Use 50 g of Toasted Almond.
  14. You need of Parsley.
  15. Provide 15 ml of olive oil.

After preparing the components, next you are ready to make your appetizing Taleggio, vegetable and almond tart by following the instructions below:

  1. Turn your oven to 210 fan and allow to preheat..
  2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing..
  3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season..
  4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky..
  5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season..
  6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown..
  7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing..
  8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil.

Add a crushed clove or two of garlic, some herbs, such as thyme. Make the tart dough: Combine flour, sugar and salt in a mixing bowl. Stir in egg yolk mixture and knead briefly until dough is smooth, then form into a flat disk. Press in well (patch any cracks with extra dough). Sweet onion tart with Taleggio and wild mushrooms *** MAINS SERVED WITH SIDE OF POTATO CAKES AND VEGETABLES Sea trout mi-cuit, steamed kale tops, crab bisque Milk-fed Melvaig lamb, glazed pumpkin, French peas Risotto with leeks poached in red wine, toasted hazelnuts, poached duck egg *** Caramel & banana tart with salted pralines Millefeuille.

Recipe : Taleggio, vegetable and almond tart

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step by step to make Taleggio, vegetable and almond tart

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