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Good Idea to Cooking Yummy Eggplant & tofu

Wishing to eat Eggplant & tofu a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Eggplant & tofu like a famous chef made.

Eggplant & tofu

We hope you got insight from reading it, now let's go back to eggplant & tofu recipe. To make eggplant & tofu you only need 14 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Eggplant & tofu, here are the ingridients required:

  1. Take 1 of eggplant sliced.
  2. Prepare 1/2 cup of tofu cut in cubes.
  3. Provide 4 cloves of garlic chopped.
  4. Use 2 inch of ginger sliced.
  5. Provide 2 tbsp of soy sauce.
  6. Take 1 tbsp of mirin.
  7. Take 1 tbsp of sweet chilli sauce.
  8. Take 1 tsp of crushed peanuts.
  9. You need 1 tsp of seasame seeds.
  10. You need of Green oniins to garnish.
  11. Get to taste of Salt and some chilli flakes.
  12. You need 2 tbsp of olive oil.
  13. Take 1 tsp of szechwan powder.
  14. You need 1 tsp of vinegar.

After readying the ingridients, next you are good to prepare your 5-star Eggplant & tofu by following the procedures below:

  1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger..
  2. Cook the eggplants, sprinkle a bit of salt and keep aside..
  3. In the same pan add oil, tofu and pan fry it as per packet instructions..
  4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl.
  5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir..
  6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve..

But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. The eggplant peel does not have to be removed.

Recipe : Eggplant & tofu

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step by step to make Eggplant & tofu

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Even though made from limited ingridients, but the outstanding taste of the Eggplant & tofu you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your family can prepare delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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