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Best Advice to Preparing Appetizing Cheese steak whirls

Wishing to dine Cheese steak whirls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Cheese steak whirls like a famous chef made.

Cheese steak whirls

We hope you got insight from reading it, now let's go back to cheese steak whirls recipe. You can cook cheese steak whirls using 10 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Cheese steak whirls, below are the components required:

  1. Prepare 500 g of thin cut steaks.
  2. Prepare 1 of shallot.
  3. Get 3 cloves of garlic.
  4. You need 200 g of monterey jack cheese.
  5. Get 10 g of chives.
  6. Get 10 g of parsley.
  7. Provide 2 sprigs of rosemary.
  8. Prepare 2 teaspoons of olive oil.
  9. Use 1 teaspoon of sea salt.
  10. You need 1 teaspoon of black pepper.

After preparing the materials, now you are good to prepare your 5-star Cheese steak whirls by following the guidances on this section:

  1. Season the steaks with salt and pepper and lay flat.
  2. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks.
  3. Slice the cheese into thin slices and lay across the steaks.
  4. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first..
  5. Preheat the oven to 180°c, gas mark 4.
  6. In a pan heat some olive oil and seal the steaks for 2 minutes each side.
  7. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done..
  8. Remove from the oven and rest for 10 mins under tin foil.
  9. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad..

Similar to the Empire Biscuit, the biscuits are piped onto the baking tray before being baked, which gives them a pretty, patterned finish, hence the name 'whirls'. Spread puff pastry on a lightly floured working surface. Brush with egg yolk and sprinkle with cheese and pepper or other topping of your choice. Lightly dust a work surface with flour and divide the pastry into two evenly sized pieces. DIRECTIONS Fire up your frying pan to high heat, or get the grill ready.

Recipe : Cheese steak whirls

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Simple tips to make Cheese steak whirls

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