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Good Idea to Homemade Appetizing Cocoa Pasta with Cheese Sauce

Wishing to eat Cocoa Pasta with Cheese Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Cocoa Pasta with Cheese Sauce like a famous chef made.

Cocoa Pasta with Cheese Sauce

We hope you got benefit from reading it, now let's go back to cocoa pasta with cheese sauce recipe. You can have cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Cocoa Pasta with Cheese Sauce, here are the ingridients needed:

  1. Get 90 gm of pasta flour 00.
  2. Provide 5 gm of cocoa powder.
  3. Prepare 1 of egg.
  4. Use 2 tsp of extra virgin olive oil.
  5. Provide 1 tsp of cold espresso coffee.
  6. You need of Melted Cheese or Bechamel Sauce to serve.
  7. Use of Bechamel Cheese Sauce.
  8. Prepare 30 gm of butter.
  9. You need 15 gm of plain flour.
  10. Take 250 gm of milk.
  11. Provide 100 gm of Tasty cheese or Pecorini grated.
  12. Prepare 1/2 tsp of nutmeg.

After preparing the components, now you are good to cook your appetizing Cocoa Pasta with Cheese Sauce by following the guidances on this section:

  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour.
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic.
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins.
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again.
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta.
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests.
  7. Add butter to a saucepan and heat gently.
  8. Add the flour and stir constantly until you have a smooth paste (a roux).
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens.
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat.
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce..

Recipe : Cocoa Pasta with Cheese Sauce

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