Recommendation to Serving Extraordinary Arbi ki sabji
Wishing to dine Arbi ki sabji a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Arbi ki sabji like a famous chef made.
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To prepare an unforgettable Arbi ki sabji, below are the components required:
- Get 1 bowl of arbi (taro root)chopped.
- Provide As needed of oil.
- Use 1 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- Get 1 tsp of tomato powder.
- Take To taste of salt.
After readying the components, next you are good to prepare your appetizing Arbi ki sabji by following the instructions on this section:
- In a wok add oil and let it heat..
- Now after the wok heated add arbi..
- Now after mixing arbi with oil add in turmeric powder and mix well..
- Now add in garam masala and mix properly..
- Now add salt and tomato powder and mix well..
- Cover and cook it. Serve hot..
Add as much water in which the arbi sink. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Sabji or sabzi (in Hindi) is a dry curry that is a staple at most Indian homes along with dals (lentils and beans) with a side of roti (Indian flatbread) or rice. Like any other sabzi, Arbi ki Sabzi has many variations like simple stir-fry with just spices or the curry or gravy. Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt.
Recipe : Arbi ki sabji
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step by step to make Arbi ki sabji
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