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Half an Hour to Homemade Tasty Lahmacun

Hoping to dine Lahmacun a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Lahmacun like a famous chef made.

Lahmacun

We hope you got benefit from reading it, now let's go back to lahmacun recipe. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Lahmacun, here are the materials needed:

  1. Get of Toppings:.
  2. Prepare 1 of Red Onion Coarsely Chopped,.
  3. Provide 170 g of Cherry Tomatoes Quartered,.
  4. You need 1 TBSP of Tomato Puree,.
  5. Provide 1 Handful of Fresh Parsley,.
  6. Use 1 Handful of Fresh Mint,.
  7. Provide 1/2 Cup of Sumac,.
  8. Provide of Roasted Chili Flakes, 1 TSP Adjust To Preference.
  9. Use 1/2 TSP of Smoked Paprika,.
  10. You need 1/2 TSP of All Spice Powder,.
  11. Get 1/2 TSP of Cumin Powder,.
  12. You need 1/4 TSP of Cinnamon Powder,.
  13. Get Pinch of Sea Salt,.
  14. Prepare Pinch of White Pepper,.
  15. Provide Pinch of Dried Mushroom Powder,.
  16. Use 150 g of Ground Chicken Thigh,.
  17. Use of Sumac Salad:.
  18. Provide 5 of Shallots Finely Sliced,.
  19. Provide 1 Handful of Fresh Parsley Coarsely Chopped,.
  20. Use 1 Handful of Fresh Mint Coarsely Chopped,.
  21. Provide 1 TBSP of Sumac,.
  22. Prepare of Fresh Lemon Juice, 1/2 Lemon.
  23. Use 4 of Lahmacun Dough Balls,.
  24. Provide of Fresh Lemon Zest, 1/2 Lemon.
  25. Take of Lahmacun:.

After preparing the materials, next you are ready to make your tasty Lahmacun by following the procedures on this section:

  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls..
  2. Prepare the toppings. In a blender, add all the ingredients, except the ground chicken. Blitz until smooth. Add in the ground chicken. Continue blitzing until smooth paste forms..
  3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* Transfer into a bowl, cover with cling film. Set aside chilled in the fridge until ready to use..
  4. Prepare the salad. In a bowl, toss everything together until well combined. Set aside in the fridge until ready to use..
  5. Prepare the lahmacun. Preheat oven to the highest temperature setting. Preheat a pizza stone an hour beforehand as well. If you do not have a pizza stone, an inverted baking tray will work just fine. Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat..
  6. Toast until bottom is crisp brown and lightly charred. Transfer onto a working surface lined with parchment paper. Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge..
  7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. Wack into the oven using the middle rack. Bake until the toppings are light charred and the edge is golden brown. Remove from oven..
  8. Transfer onto serving plate. Garnish with the sumac salad. Slice and serve immediately. Repeat the steps for the remaining lahmacuns..

While lahmacun (pronounced LA-ha-MA-chewn) may look like pizza, it is very different. And, the dough is SUPER thin. It's also eaten rolled up, burrito style. If you translate the Arabic name of this food to Turkish, it means dough with meat. Some folk rumors say it has found in Babylonia Kingdom.

Recipe : Lahmacun

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