Good Idea to Homemade Extraordinary Smoked Chikpeas Hummus
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To make an extraordinary Smoked Chikpeas Hummus, here are the components required:
- Provide 1 cup of boiled smemi burnt/smoked chickpeas.
- Provide 1 tbsp of tahini paste.
- Get 1 tsp of lemon juice.
- Take 1 tsp of crushed garlic.
- Get 1 tsp of cumin powder.
- You need 1 tsp of lemon juice.
- Get to taste of Salt.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of chickpea water.
After preparing the components, now you are good to prepare your tasty Smoked Chikpeas Hummus by following the procedures on this section:
- In a mixture grinder take chickpeas, add tahini & garlic to it..
- Now add lemon juice, olive oil & salt..
- Lastly add cumin powder, Chikpeas water & blend hummus into a smooth paste..
- Plate the hummus, drizzle some more olive oil, sprinkle little paprika powder & parsley & serve..
- Note- checkout the image of the burnt/smoked chickpeas, they shouldn't be over burnt..
Right now I'm planning on soaking and then boiling some dried chickpeas and preparing them according to the recent Food Lab recipe. There is a local farm market vendor here in San Diego who makes hummus from raw, sprouted chickpeas. He uses no tahini, but plenty of garlic, and it is the very best hummus I've ever had. So good, in fact, that I can barely stand to eat cooked hummus anymore. The smoked chickpeas and garlic are the base of this well-know chickpea paste, and the taste is lifted with the tahini, lemon and olive oil.
Recipe : Smoked Chikpeas Hummus
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Simple tips to make Smoked Chikpeas Hummus
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