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Variety to Producing Perfect Tri Olive Tapenade

Hoping to dine Tri Olive Tapenade a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Tri Olive Tapenade like a famous chef made.

Tri Olive Tapenade

We hope you got insight from reading it, now let's go back to tri olive tapenade recipe. To cook tri olive tapenade you only need 18 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Tri Olive Tapenade, here are the components needed:

  1. You need of tapenade.
  2. Provide 1/3 cup of black olives.
  3. Take 1/3 cup of kalamata olives.
  4. Use 1/3 cup of manzilla olives.
  5. Use 2 of garlic cloves.
  6. Prepare 1 tbsp of capers.
  7. Provide 1/4 cup of olive oil, extra virgin.
  8. Prepare 3 of grinds of fresh black pepper.
  9. Take 1/8 tsp of red pepper flakes.
  10. Use 2 tbsp of fresh chopped parsley.
  11. Provide 1 tsp of fresh lemon juice.
  12. Provide 1/4 tsp of fresh lemon zest.
  13. Take of spread.
  14. Use 1 of package cream cheese, 8 ounces.
  15. You need 3 of scallions.
  16. Get 1/8 tsp of salt.
  17. You need of bread.
  18. Use 1 of french bread loaf.

After readying the materials, next you are good to make your appetizing Tri Olive Tapenade by following the instructions on this section:

  1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
  2. Chop scallions into small slices. Add to a small mixing bowl..
  3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
  4. Cut French bread into 1/4" thick slices. Toast or grill..
  5. Top each bread slice with one heaping tablespoon of cheese mixture..
  6. Top cream cheese with 2 teaspoons of olive mixture..
  7. Recipe by Taylor68too..

This tri-toned olive tapenade contains a melody of west coast flavors, including sun-dried tomatoes, garlic, shallots, basil, and mellow green and black California ripe olives. This recipe with photo for Sun-Dried Tomato & Olive Tapenade was shared with us by the California Olive Committee. Fig and Olive Tapenade with Walnuts. In a saucepan cook the chopped figs and water over a medium heat until all the liquid has gone and the figs are soft. Transfer the figs to the Kenwood Triblade beaker.

Recipe : Tri Olive Tapenade

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