Good Idea to Preparing Appetizing Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
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We hope you got insight from reading it, now let's go back to pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken), below are the components required:
- Get 1 Lb of Chicken boneless and skinless breast.
- Provide 5 cloves of garlic,minced.
- Provide 4 of Thai chilies(I threw away the seeds),minced.
- Provide 1 pinch of sambal oelek.
- Provide 1 of Rome Tomato(because my husband doesn't like spicy).
- Prepare 2 tbsp of kecap manis(dark sweet soy sauce).
- Get 1 tbsp of fish sauce.
- You need 1 tbsp of oyster sauce.
- Get 2 tsp of soy sauce.
- Provide 1 of onion, thinly sliced.
- You need as needed of water and brown sugar.
- Prepare 1 handful of Thai holy basil leaves(use only the leaves).
After preparing the materials, next you are ready to cook your appetizing Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) by following the procedures below:
- Cut the chicken into small bite sized pieces..
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.
It is delicious, with a deep savory flavor and hunger-inducing aroma. Method: Rinse and cut the chicken into small bite sized pieces or roughly mince it. Rinse and remove the skin of the garlic and deseed the chilies. Pad kra pao gai is a traditional spicy chili and basil flavored chicken dish from Thailand. Other names of the dish include khai phad kaprow, phat krapao kai, phad kaprow gai, and of course ผัดกระเพราไก่ in Thai.
Recipe : Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
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Simple tips to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
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