Reference to Producing Appetizing Teriyaki chicken pineapple bowl
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To prepare an unforgettable Teriyaki chicken pineapple bowl, here are the ingridients required:
- You need 1 of pineapple cut in half, washed and cored.
- Provide 1 of boneless skinless chicken breast.
- Use 1 bottle of teriyaki glaze.
- Prepare 1 cup of minute rice.
- Provide of Cilantro for garnish.
After readying the ingridients, next you are good to make your tasty Teriyaki chicken pineapple bowl by following the instructions below:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
- You can add frozen veggies to the rice or add in shrimp.
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
Recipe : Teriyaki chicken pineapple bowl
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Simple tips to make Teriyaki chicken pineapple bowl
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