Good Idea to Serving 5-Star Baked Tilapia and Potatoes in Cream
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To prepare an extraordinary Baked Tilapia and Potatoes in Cream, here are the materials required:
- Use 3 of tilapia fillets (about 500 gr).
- Use 2-3 of big potatoes.
- Use 200 ml of cream 15-20%.
- Prepare 2 of tb.s. green peas.
- Get 1/2 of t.s. mustard.
- Take of dill.
- Get of butter.
After preparing the ingridients, next you are ready to cook your tasty Baked Tilapia and Potatoes in Cream by following the procedures on this section:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill..
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1.
Stir cream with nutmeg and pour on top of fish. Arrange the tilapia filets in a single layer in a deep dish and pour the lemon mix over them. This lean, delicious tilapia is a snap to prepare and bake. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.
Recipe : Baked Tilapia and Potatoes in Cream
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