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Variety to Serving Appetizing Pineapple upside-down cake

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Pineapple upside-down cake

We hope you got benefit from reading it, now let's go back to pineapple upside-down cake recipe. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you cook that.

To make an extraordinary Pineapple upside-down cake, here are the ingridients needed:

  1. Prepare 4 oz of butter, softened.
  2. Prepare 4 oz of caster sugar.
  3. Take 2 of eggs.
  4. Use 4 oz of self raising flour.
  5. Provide of For the topping.
  6. Prepare 16 oz of tin pineapple rings, drained.
  7. Use 1 1/2 oz of butter.
  8. Prepare 4 oz of soft Brown sugar (I used dark, but your choice).
  9. Use of Glace cherries.

After readying the components, next you are ready to make your 5-star Pineapple upside-down cake by following the procedures below:

  1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin..
  2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour..
  3. Gradually add the rest of the flour, mix lightly after each addition..
  4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes..
  5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple..
  6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick..
  7. When cooked immediately turn out onto a plate..
  8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream..
  9. Does not keep well, so best eaten on the day..

If you attempt to flip it while still warm, it will very likely fall apart. Lift the cake out of the tin using the overhanging liner - I use these reusable cake liners which are sturdy and allow you to lift a large cake in one piece. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. I tried the pineapple upside down cake today for the first time and it was a triumph - delicious!

Recipe : Pineapple upside-down cake

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Simple tips to make Pineapple upside-down cake

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