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Half an Hour to Cooking Appetizing Eggs in Red Hot Chilli Sauce

Wishing to eat Eggs in Red Hot Chilli Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Eggs in Red Hot Chilli Sauce like a famous chef made.

Eggs in Red Hot Chilli Sauce

We hope you got benefit from reading it, now let's go back to eggs in red hot chilli sauce recipe. To make eggs in red hot chilli sauce you only need 13 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Eggs in Red Hot Chilli Sauce, below are the components needed:

  1. You need of A. 6 hard boiled eggs.
  2. Get of B. Blended paste.
  3. Provide 1 C of cut, soaked, softened dried chillies.
  4. Provide 1 of small brown onion.
  5. Get 1 of shallot.
  6. Provide 1 of thumb size of shrimp paste / terasi / belacan (optional).
  7. Prepare of C. Seasonings.
  8. You need 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
  9. Get 1 tsp of chicken seasoning powder.
  10. Use 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
  11. You need of Note:.
  12. Provide 1 of . Adjust seasonings accordingly.
  13. Provide 2 of . Reduce sugar for a less sweet sauce.

After preparing the ingridients, now you are good to make your 5-star Eggs in Red Hot Chilli Sauce by following the instructions below:

  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Migas; Jacked-Shuka - Extra Spicy Eggs in Hell; Menemen - Turkish-Style Scrambled Eggs with Peppers Chunk up onion and simmer in hot sauce to soften onion Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant. Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard, salt, cloves and vinegar and combine.

Recipe : Eggs in Red Hot Chilli Sauce

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Simple tips to make Eggs in Red Hot Chilli Sauce

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