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Best Advice to Preparing Extraordinary Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hoping to eat Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) like a famous chef made.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

We hope you got insight from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), here are the components needed:

  1. You need 6 Pieces of bean curd cut into pieces.
  2. Use 2 of salam leaves (bay leaves).
  3. Use 3 tablespoon of oil.
  4. You need 3 of kaffir lime leaves.
  5. Prepare 500 of water.
  6. Provide 100 ml of thickened coconut milk.
  7. Use 400 grams of Tempe (fermented soy bean) cut into pieces.
  8. Take 1 of lemon grass, bruised.
  9. Use 1 cm of galangal, bruised.
  10. Prepare to taste of Salt, sugar.
  11. Provide of Spices (ground).
  12. Take 1/4 teaspoon of peppercorns.
  13. Get 1 teaspoon of coriander, roasted.
  14. Take 4 of candlenuts, roasted.
  15. Take 3 clove of garlic.
  16. Prepare 1 of shallots (large).
  17. Get 1 teaspoon of turmeric.

After preparing the ingridients, now you are good to make your tasty Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) by following the instructions below:

  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

The star as an avid, number one fan of Indonesian food or Indonesian cuisine. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. Home / All Recipes / Indonesian / Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce.

Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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