Half an Hour to Homemade Appetizing Nankhatai Biscuits
Wishing to eat Nankhatai Biscuits a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Nankhatai Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to nankhatai biscuits recipe. To cook nankhatai biscuits you need 7 ingredients and 8 steps. Here is how you achieve it.
To make an unforgettable Nankhatai Biscuits, here are the components needed:
- You need 1 cup of all purpose flour.
- Take 1/4 cup of semolina.
- Use 3/4 cup of olive oil.
- Get 1 cup of icing sugar.
- Prepare 1 tsp of baking soda.
- Provide 1 tsp of cardamom powder.
- Provide of Almonds for garnishing.
After readying the materials, now you are ready to cook your 5-star Nankhatai Biscuits by following the instructions on this section:
- Preheat oven at 180°.
- Mix icing sugar and olive oil in a bowl and keep it aside.
- Mix well, all the dry ingredients.
- Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough.
- Make small round balls from the dough and place them on a baking sheet..
- Gently press the centre of each balls and garnish with almond.
- Bake for 10-12minutes or till the edges becomes golden brown.
- Let them cool down before storing them in an airtight container.
Could you pls give the recipe of the salted biscuits which we generally have with tea? Indian / pakistani NanKhatai Biscuits, the famous Indian Authentic shortbread cookies. Nan-khatai biscuits are Scottish-equivalent shortbread cookies popular in India. Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit".
Recipe : Nankhatai Biscuits
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step by step to make Nankhatai Biscuits
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