Recommendation to Preparing Extraordinary Homemade Mock-Tempeh for Indonesian Dishes
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To cook an unforgettable Homemade Mock-Tempeh for Indonesian Dishes, here are the ingridients needed:
- Use 200 grams of Natto.
- Take 100 grams of (A). Tofu.
- You need 3 tbsp of (A). Katakuriko.
- Get 1 of Vegetable oil.
After readying the materials, now you are good to make your appetizing Homemade Mock-Tempeh for Indonesian Dishes by following the guidances on this section:
- Mash the tofu into paste with a mortal and pestle or a food processor..
- Mix the natto and tofu together..
- Add the katakuriko to the tofu mixture from Step 2..
- Heat the vegetable oil in a tamagoyaki pan (egg fryer), pour in the mixture from Step 4, and flatten it. As it easily scorches, cook over very low heat..
- Use a lid or a plate to flip the tempeh and cook the other side..
- Once it is done cooking, take it out of the pan, wrap it with a bamboo sushi mat or aluminum foil and adjust the shape. If you are using a bamboo sushi mat, wrap the mat with plastic wrap..
- Chill in the refrigerator for more than 2 hours to settle, and it is done..
- Refer to the recipe for Homemade Tempeh Goleng (Indonesian)for how to use this tempeh. https://cookpad.com/us/recipes/153802-homemade-tempeh-goleng-indonesian.
Mix the water with the salt. Drain, heat in a wok the oil and fry the tempeh golden brown. If you like store-bought tempeh, just wait until you try fresh nutty-tasting homemade tempeh. Plus, when you make it yourself, you can go way beyond soybeans and customize your tempeh with whatever kinds of legumes and grains you want. To make tempeh at home, you just need some beans, a spoonful of tempeh starter, and a warm spot in your house.
Recipe : Homemade Mock-Tempeh for Indonesian Dishes
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step by step to make Homemade Mock-Tempeh for Indonesian Dishes
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