Practical Way to Serving Yummy Japanese Deep-fried Tofu Roll
Hoping to dine Japanese Deep-fried Tofu Roll a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Japanese Deep-fried Tofu Roll like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese deep-fried tofu roll recipe. To cook japanese deep-fried tofu roll you only need 12 ingredients and 13 steps. Here is how you cook that.
To make an unforgettable Japanese Deep-fried Tofu Roll, here are the ingridients needed:
- Use 200 g of pork- beef minced.
- You need 8 pieces of Aburaage (thin deep-fried bean curd Tofu).
- Prepare 2 tablespoon of Okara(byproduct of Tofu making).
- Provide 1 of egg.
- Take 1 of carrot.
- Prepare 1 pack of mushroom.
- Prepare of Leek.
- Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Use 100 ml of seasoning Sake.
- Take 100 ml of Mirin Japanese seasoning sweet Sake.
- Provide 50 ml of soy sauce.
- Use 1 teaspoon of sugar.
After preparing the ingridients, now you are ready to make your appetizing Japanese Deep-fried Tofu Roll by following the instructions on this section:
- Ingredients Aburaage. Thin deep-fried Tofu.
- Cut three edges and open.
- .
- Mix meat and Okara and Dashi powder..
- Mix egg with hand..
- Spread meat on Aburaage.
- Put shred carrot and chopped mushrooms and cut leen on it..
- .
- Roll tight.
- Seal the end with flour-water. And fry.
- Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan..
- Cover with cooking paper and simmer with low heat till the sauce become thick..
- .
It is deep fried tofu with a crispy crust formed by a potato starch coating. It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu. Inari shrines in Japan are dedicated to Inari, the deity protecting the crops. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice.
Recipe : Japanese Deep-fried Tofu Roll
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step by step to make Japanese Deep-fried Tofu Roll
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