Half an Hour to Homemade Yummy Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
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To cook an extraordinary Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg, below are the materials required:
- Provide 1 bag of Bean sprouts.
- Use 1 of packet Satsuma-age.
- Get 1 of Egg.
- Provide 1 tsp of Dashi stock granules.
- Use 1 tbsp of Soy sauce.
- You need 1 of Vegetable oil.
After preparing the materials, next you are ready to prepare your tasty Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg by following the procedures below:
- Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips..
- Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age..
- When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat..
Recipe : Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
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