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Practical Way to Preparing 5-Star Milk pie with crust

Wishing to eat Milk pie with crust a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Milk pie with crust like a famous chef made.

Milk pie with crust

We hope you got insight from reading it, now let's go back to milk pie with crust recipe. You can have milk pie with crust using 14 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Milk pie with crust, here are the ingridients required:

  1. Use of For the pie crust.
  2. Provide 1 1/4 cup of flour.
  3. Get 80 g of cold butter.
  4. Provide 1 of bit of salt.
  5. Use 3 1/2 tbsp of cold water.
  6. Take of For the filling.
  7. Get 3/4 cup of semolina.
  8. Take 750 ml of milk.
  9. Use 1 cup of sugar.
  10. Take 95 g of butter.
  11. Use 2 of eggs.
  12. You need 2 tsp of vanilla extract.
  13. Get of On top.
  14. You need 1/2 cup of apricot jam.

After preparing the components, next you are ready to cook your tasty Milk pie with crust by following the instructions below:

  1. For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour..
  2. Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan..
  3. For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well..
  4. Fill the pie crust with the cream. Bake (180C) for 40 min..
  5. Remove from the oven and spread the jam on top. Ready!.

The prebaked crust was an unsolved mystery. Either the dough was dry and hard to roll out (but less apt to shrinking in the oven), or it rolled out fine, only to slump during prebaking. Easy Pumpkin Pie with Condensed Milk, one of the best Fall desserts that can be made from scratch at home. The star of your Thanksgiving dinner. This classic Thanksgiving dessert is loaded with spices, has flaky crust & creamy.

Recipe : Milk pie with crust

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