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Reference to Serving Yummy Marinated Tapioca Pearls

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Marinated Tapioca Pearls

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To prepare an extraordinary Marinated Tapioca Pearls, below are the components needed:

  1. Provide 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
  2. You need 1/4 cup of Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc.
  3. Use of *For the above photo, I used the following ingredients:.
  4. Take 2 tablespoons of Soy Sauce.
  5. Get 1 tablespoons of Rice Vinegar.
  6. You need 1/8 teaspoon of Dashi Powder.
  7. You need 1 tablespoon of Lemon Juice.
  8. Get 1 teaspoon of Toban Djan (Chilli Bean Sauce).

After preparing the ingridients, next you are ready to prepare your 5-star Marinated Tapioca Pearls by following the procedures on this section:

  1. In a small bowl, combine Soy Sauce, Rice Vinegar, Lemon Juice, Dashi Powder and Toban Djan (Chilli Bean Sauce). *Note: You can use your favourite sauce or salad dressing instead..
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
  3. Drain, rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Add to the sauce, gently stir, and keep in the fridge to marinate for 1/2 hour. *Note: Add more sauce if you want stronger flavour..

Store any leftover tapioca balls in a sealed container with new sugar/water for a day or two. Seed tapioca looks exactly like and is the same size as sago, but it still is tapioca, though I've seen packets of it in supermarkets which say seed tapioca with sago in brackets--i.e. "seed tapioca [sago]", which is nonsense--if it looks like a duck and quacks like a duck it doesn't mean it is a duck--looks can be, and often are, deceiving. Choose tapioca pearls instead; the quality of the pearls can make a difference as well. Deep fry until golden brown and. Add a generous scoop of marinated tapioca pearls to a drinking glass, add ice and top with brewed tea.

Recipe : Marinated Tapioca Pearls

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step by step to make Marinated Tapioca Pearls

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