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Half an Hour to Preparing Tasty Chicken Cabbage Rolls

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Chicken Cabbage Rolls

We hope you got benefit from reading it, now let's go back to chicken cabbage rolls recipe. You can cook chicken cabbage rolls using 7 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Chicken Cabbage Rolls, here are the components needed:

  1. Provide 1 head of Cabbage.
  2. Provide 1 lb of Ground Chicken (already browned with garlic, salt and pepper).
  3. You need 10 of oz Cooked Jasmine Rice (cooked in chicken broth).
  4. You need 1/2 cup of Grated Asiago Cheese.
  5. You need 1 of Red Bell Pepper, diced.
  6. Provide 1 small of Onion, chopped.
  7. Use 1 medium of Carrot, diced.

After readying the components, next you are good to make your 5-star Chicken Cabbage Rolls by following the procedures below:

  1. Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose..
  2. Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce..
  3. Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce..
  4. Garnish with fresh basil or parsley or chives and bacon bits.

Recipe : Chicken Cabbage Rolls

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