Half an Hour to Producing Tasty Japanese-style Cake with Matcha and Kuromame
Wishing to dine Japanese-style Cake with Matcha and Kuromame a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Japanese-style Cake with Matcha and Kuromame like a famous chef made.
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To prepare an extraordinary Japanese-style Cake with Matcha and Kuromame, here are the ingridients required:
- Provide 80 grams of Butter.
- Prepare 80 grams of Cane sugar.
- Take 2 of Eggs.
- Use 100 grams of ☆ Dolce flour (confectionery flour).
- You need 7 grams of ☆ Matcha.
- Prepare 50 grams of Kuromame amanatto.
After readying the components, next you are good to make your tasty Japanese-style Cake with Matcha and Kuromame by following the guidances below:
- Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃..
- Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white..
- Mix in the beaten eggs in small batches..
- Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy..
- Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean..
Recipe : Japanese-style Cake with Matcha and Kuromame
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