Practical Method to Cooking Perfect Blackberry-balsamic roasted chicken breast π
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To cook an unforgettable Blackberry-balsamic roasted chicken breast π, below are the materials needed:
- Take 4 of chicken breast.
- Prepare 400 g of blackberries.
- Use 100 ml of balsamic vinegar.
- Prepare 30 g of brown sugar.
- Get 1 of lemon.
- Use 50 ml of barbecue sauce.
- You need 2 sprigs of rosemary.
- Get 50 g of unsalted butter.
- You need 1 of avocado.
- Get 1 of red onion.
- Get 150 g of mixed salad.
- Prepare 40 g of pecans.
- You need of Salt and pepper for the taste.
After readying the materials, now you are ready to make your 5-star Blackberry-balsamic roasted chicken breast π by following the guidances on this section:
- PurΓ©e 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purΓ©e, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter..
- Preheat oven to 180Β°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes..
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce..
- Service chicken with the salad. Enjoy !.
This balsamic chicken recipe from Too Hot in the Kitchen cookbook is the best blackberry jam recipe because it infuses rich flavor of vinegar with the sweet berry notes. Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. If you can only find large ones, save some of the leftovers. Line a baking pan with foil.
Recipe : Blackberry-balsamic roasted chicken breast π
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step by step to make Blackberry-balsamic roasted chicken breast π
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