Practical Way to Homemade 5-Star Crispy Chicken Skin
Wishing to dine Crispy Chicken Skin a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Crispy Chicken Skin like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy chicken skin recipe. To make crispy chicken skin you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Crispy Chicken Skin, here are the ingridients required:
- You need of A. Chicken skin.
- Provide of B. Coating.
- Take 1/4 C of plain flour.
- Take 1/4 C of rice flour.
- Take 1/4 C of corn flour.
- You need 2 tsp of garlic powder.
- You need 2 tsp of chicken seasoning powder or salt to taste.
- Prepare 1 tsp of ground white pepper - optional.
- You need of Chili powder- optional.
- Get of C. Cooking oil for frying.
After preparing the components, next you are ready to cook your appetizing Crispy Chicken Skin by following the procedures on this section:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
- B - Combine and mix B thoroughly. Set aside..
- C - Heat enough cooking oil for deep frying..
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..
Recipe : Crispy Chicken Skin
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