Practical Method to Cooking Tasty Potato Balls casserole 🥘
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To prepare an unforgettable Potato Balls casserole 🥘, below are the components required:
- Take of Grated mozzarella cheese.
- You need of Russet potatoes.
- Get of Minced meat.
- Get of Paprika.
- Prepare of Cumin.
- Provide of Oregano.
- Prepare of Ginger.
- You need of Garlic.
- Take of Oil.
- Get of Worcestershire sauce.
- Use of Parsley.
- Take of Red chillies/scotch bonnet.
- Use of Onions.
- Provide of Butter.
- Get cube of Seasoning.
After readying the materials, now you are ready to prepare your appetizing Potato Balls casserole 🥘 by following the guidances below:
- Start my making the minced meat sauce: in a pan add oil then add the ginger and garlic and sauté them for about half a minute. Next add chopped scotch bonnet or chillies and the onions and sauté for a minute. Add the minced meat, the spices, seasoning cube Worcestershire sauce and stock or water and cook the meat till very soft..
- Wash peel and cook your potatoes till very very soft drain and set it aside to cool a bit. Add salt parsley chopped onion and chillies and mash the potatoes..
- Mold the potatoes in to midi balls and set aside.
- To assemble: add the minced meat unto your casserole dish, then arrange the potatoes balls, then top it with a generous layer of mozzarella cheese then bake till the cheese spreads and starts to brown.
- Serve warm..
- Variations: you can use minced chicken instead of beef. You can also use Chili corn carne as the meat base. Feel free to play with the spices that’s why it’s home made..
- And yes you can use yak instead of the potatoes..
Recipe : Potato Balls casserole 🥘
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