Variety to Preparing Extraordinary Okra sambar
Hoping to dine Okra sambar a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Okra sambar like a famous chef made.
We hope you got insight from reading it, now let's go back to okra sambar recipe. You can have okra sambar using 20 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Okra sambar, below are the materials required:
- Use 1/3 Cup of Tuvar dal.
- Prepare 20 of Shallots slice into two.
- Provide Pinch of Hing.
- Prepare 1.5 Cups of Water.
- Take 12 of Okra.
- Prepare 1 of Tomato chopped.
- You need 3 tsp of Sambar powder.
- Provide 1/4 tsp of Red chilli powder.
- Provide 1/4 tsp of Turmeric powder.
- Get As needed of Salt.
- Get 1 tbsp of Gingelly oil.
- Use 1 of Amla size Tamarind soak in warm water.
- Take leaves of To garnish Coriander.
- You need of To Temper:.
- Take 2 tbsp of Gingerlly oil.
- Provide 1/2 tsp of Mustard seeds.
- Get 1/2 tsp of Urad dal.
- Prepare 2 of Dry chilli.
- Provide 2 of Spring Curry leaves.
- Take Pinch of Hing.
After readying the materials, now you are ready to make your 5-star Okra sambar by following the procedures on this section:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important ingredient. bendekai huli, vendakkai sambar recipe, bhindi sambar, okra sambar with step by step photo/video. ideal sambar recipe made with okra & no sambar powder. Tento pin a mnoho dalšího naleznete na nástěnce India uživatele Ján.
Recipe : Okra sambar
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step by step to make Okra sambar
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